Friday, October 26, 2012

Fall for Pumpkin Muffins

No Sugar, Gluten Free, High-Protein Muffins


Yummy!


    Ingredients:
    1.5 Cups oat flour
    1 tsp cinnamon
    1 tsp pumpkin pie spice
    1 tsp salt
    1/2 tsp baking soda
    1/2 Cup Walnuts, chopped

    1 Cup canned pumpkin
    1/4 Cup nonfat Greek yogurt
    1/4 Cup unsweetened applesauce
    2 egg whites (this is equal to 1/3 C liquid egg whites from a carton)

    Mix all dry ingredients together in one bowl and all wet ingredients in another. Then mix together in one large bowl. Add all ingredients together in a large bowl and mix well. Spray muffin tin. 12 Equal proportioned servings.  Preheat oven 350 degrees. Bake 25mins or until toothpick comes out clean!
     
    Serving Size, 2 Muffins. 7 grams of protein!


 

No comments:

Post a Comment